Our menu changes daily depending on the best ingredients available and what’s in season. All our dishes are cooked from scratch and are made with love.
If you have a particular dietary requirement, please let us know at the time of booking and we’ll do our best to accommodate you.
Please note, the menu below is a sample and it may differ on the day you visit.
View our drinks list here.
Zuppa del Giorno - £7.95
Freshly made soup with mixed vegetables and herbs
Lonza di Manzo- £8.95
Cured thin sliced Sardinian pork loin with pan seared oyster mushrooms, shavings of Grana cheese and garnished with finely chopped salad
INSALATINA - £7.95
Steamed cod dressed with extra virgin olive oil and parsley topped with courgette a’ scapece - courgettes that have been fried then marinated with white wine vinegar and mint
BURRATA - £8.95
Burrata cheese from Puglia (mozzarella with a creamy centre) served with fresh vine cherry tomatoes and sea salt infused olives
Polpetto affogato - £8.95
Stewed baby octopus with chopped potatoes and black olives served in a rich cherry tomato sauce
Insalata di fegato - £6.95
Charcoal grilled Scottish calf liver marinated with braised red onions and balsamic vinegar from Modena
GNOCCHI DI Patata - £8.95 / 12.95
Potatoes and flour gnocchi tossed with broad bean puree and shavings of Pecorino Sardo
Ravioli - £8.95 / 12.95
Ravioli with daily fresh made filling tossed with butter and fresh sage
LASAGNA NERO A META - £12.95
Crunchy fresh lasagne sheets served with bechemel sauce made with friarielli (Neapolitan bitter broccoli), oyster mushrooms, provola (smoked mozzarella cheese) and garnished with crispy kale.
ORECCHIETTE - £9.95 / 13.95
Pasta tossed with oxtail and shin of Scottish beef ragù in a rich tomato and basil sauce finished with mature Pecorino cheese shavings.
Fregola - £9.95 / £13.95
Fregola -typical Sardinian pasta infused with squid ink cooked with cherry tomatoes and fresh mussels
Srtigoli - £9.95 / 13.95
Fresh pasta with stewed lentils and chopped Italian pork sausage that is infused with fennel
Maiale - £13.95
Pork belly with crisp skin , sous -vide cooked and served with apple sauce finished off with honey and fresh thyme
Agnello - £13.95
slow cooked lamb shoulder with onions and bay leaves served with a soft polenta.
Rolled sole fillets in a homemade fish stock, peas and beaten egg Verdecch (typical recipe from Puglia).
PEPERONE - £11.95
Peppers stuffed with aromatic bread infused with parsley, olives, capers and mozzarella.
GUAZZETTO - £12.95
Chickpeas stew with fresh mussels, hake , olive oil, garlic and fresh herbs.
Charcoal grilled squid served with a saute’ of pepper, black olives and capers
Roasted potatoes and root vegetables
Mixed leaf salad
Pizza Margherita available for children only £8.95
DESSERT OF THE DAY
Please see blackboard
CHEESE BOARD - £7.95
Served with bread or biscuits