Our menu changes daily depending on the best ingredients available and what’s in season. All our dishes are cooked from scratch and are made with love.
If you have a particular dietary requirement, please let us know at the time of booking and we’ll do our best to accommodate you.
Please note, the menu below is a sample and it may differ on the day you visit.
View our drinks list here.
INVOLTINI - £7.95
Cabbage roll filled with potatoes, fennel-infused Italian pork sausage and served above Pecorino cheese fondue.
CINGHIALE - £8.95
Cured thin-sliced Sardinian wild boar, pan-seared oyster mushrooms and shavings of Grana cheese, garnished with salad and radish leaves.
INSALATINA - £8.95
Scottish salmon fillet marinated with apple vinaigrette served with orange zest-infused Ricotta and charcoal-grilled fennel.
BURRATA - £8.95
Burrata cheese from Puglia (mozzarella with a creamy centre) served with baked potato timbale and sea salt-infused olives.
TRIPPA - £7.95
Slow-cooked tripe with borlotti beans, guanciale (diced cured pork cheek from Tuscany) and bay leaves.
CANEDERLI (POLPETTE DI PANE) - £6.95
Bread dumplings served with fresh mussels and cherry tomato stew.
GNOCCHI DI POLENTA - £7.95 / 12.95
Polenta and flour gnocchi tossed with broad bean pureé and a quenelle of Pecorino picante.
CASONSEI - £7.95 / 12.95
Ravioli filled with beef mince, Parmiggiano, sultanas, amaretti biscuits, tossed with butter and fresh sage.
LASAGNA NERO A META - £13.95
Crunchy fresh lasagne sheets served with bechemel sauce made with friarielli (Neapolitan bitter broccoli), oyster mushrooms, provola (smoked mozzarella cheese) and garnished with crispy kale.
ORECCHIETTE - £9.95 / 13.95
Pasta tossed with oxtail and shin of Scottish beef ragù in a rich tomato and basil sauce finished with mature Pecorino cheese shavings.
RISOTTO - £14.95
With Jerusalem artichokes, eel and garnished with baby chard.
CAVATELLI - £9.95 / 13.95
With crushed potatoes and broccoli, tossed with Italian pork sausage infused with fennel.
PORK BELLY - £13.95
Crispy skin, sous-vide cooked pork belly served with apple sauce, finished with honey and fresh thyme.
PECORA - £13.95
Mutton stewed with onions and bay leaves served with soft polenta and glazed shallots.
PLAICE - £15.95
Rolled fish fillets with in a homemade fish stock, peas and beaten egg Verdecch (typical recipe from Puglia).
PEPERONE - £11.95
Peppers stuffed with aromatic bread infused with parsley, olives, capers and mozzarella.
GUAZZETTO - £12.95
Cannellini bean stew with fresh mussels, cod, olive oil, garlic and fresh herbs.
FEGATO - £13.95
Calves’ liver marinated with Ichnusa Sardinian beer, charcoal grilled and served with stewed white onions and sliced lard of Colonnata.
Roasted potatoes and root vegetables
Mixed leave salad
DESSERT OF THE DAY
Please see blackboard
CHEESE BOARD - £7.95
Served with bread or biscuits