Menu

 
 

Our menu changes daily depending on the best ingredients available and what’s in season. All our dishes are cooked from scratch and are made with love.

If you have a particular dietary requirement, please let us know at the time of booking and we’ll do our best to accommodate you.

Please note, the menu below is a sample and it may differ on the day you visit.

View our drinks list here.

 

antipasti

 

INVOLTINI - £7.95

Cabbage roll filled with potatoes, fennel-infused Italian pork sausage and served above Pecorino cheese fondue.

CINGHIALE - £8.95

Cured thin-sliced Sardinian wild boar, pan-seared oyster mushrooms and shavings of Grana cheese, garnished with salad and radish leaves.

INSALATINA - £8.95

Scottish salmon fillet marinated with apple vinaigrette served with orange zest-infused Ricotta and charcoal-grilled fennel.

BURRATA - £8.95

Burrata cheese from Puglia (mozzarella with a creamy centre) served with baked potato timbale and sea salt-infused olives.

TRIPPA - £7.95

Slow-cooked tripe with borlotti beans, guanciale (diced cured pork cheek from Tuscany) and bay leaves.

CANEDERLI (POLPETTE DI PANE) - £6.95

Bread dumplings served with fresh mussels and cherry tomato stew.

 

home-made pasta

(starter/main)

 

GNOCCHI DI POLENTA - £7.95 / 12.95

Polenta and flour gnocchi tossed with broad bean pureé and a quenelle of Pecorino picante.

CASONSEI - £7.95 / 12.95

Ravioli filled with beef mince, Parmiggiano, sultanas, amaretti biscuits, tossed with butter and fresh sage.

LASAGNA NERO A META - £13.95

Crunchy fresh lasagne sheets served with bechemel sauce made with friarielli (Neapolitan bitter broccoli), oyster mushrooms, provola (smoked mozzarella cheese) and garnished with crispy kale.

ORECCHIETTE - £9.95 / 13.95

Pasta tossed with oxtail and shin of Scottish beef ragù in a rich tomato and basil sauce finished with mature Pecorino cheese shavings.

RISOTTO - £14.95

With Jerusalem artichokes, eel and garnished with baby chard.

CAVATELLI - £9.95 / 13.95

With crushed potatoes and broccoli, tossed with Italian pork sausage infused with fennel.

 

main dishes

 

PORK BELLY - £13.95

Crispy skin, sous-vide cooked pork belly served with apple sauce, finished with honey and fresh thyme.

PECORA - £13.95

Mutton stewed with onions and bay leaves served with soft polenta and glazed shallots.

PLAICE - £15.95

Rolled fish fillets with in a homemade fish stock, peas and beaten egg Verdecch (typical recipe from Puglia).

PEPERONE - £11.95

Peppers stuffed with aromatic bread infused with parsley, olives, capers and mozzarella.

GUAZZETTO - £12.95

Cannellini bean stew with fresh mussels, cod, olive oil, garlic and fresh herbs.

FEGATO - £13.95

Calves’ liver marinated with Ichnusa Sardinian beer, charcoal grilled and served with stewed white onions and sliced lard of Colonnata.

 

side dishes

 

ALL £4.95

Roasted potatoes and root vegetables

Mixed leave salad

 

Desserts

 

DESSERT OF THE DAY

Please see blackboard

CHEESE BOARD - £7.95

Served with bread or biscuits