Menu

 
 

Our menu changes daily depending on the best ingredients available and what’s in season. All our dishes are cooked from scratch and are made with love.

If you have a particular dietary requirement, please let us know at the time of booking and we’ll do our best to accommodate you.

Please note, the menu below is a sample and it may differ on the day you visit.

View our drinks list here.

 

antipasti

 

Zuppa del Giorno - £7.95

Freshly made soup with mixed vegetables and herbs

Lonza di Manzo- £8.95

Cured thin sliced Sardinian pork loin with pan seared oyster mushrooms, shavings of Grana cheese and garnished with finely chopped salad

INSALATINA - £7.95

Steamed cod dressed with extra virgin olive oil and parsley topped with courgette a’ scapece - courgettes that have been fried then marinated with white wine vinegar and mint

BURRATA - £8.95

Burrata cheese from Puglia (mozzarella with a creamy centre) served with fresh vine cherry tomatoes and sea salt infused olives

Polpetto affogato - £8.95

Stewed baby octopus with chopped potatoes and black olives served in a rich cherry tomato sauce

Insalata di fegato - £6.95

Charcoal grilled Scottish calf liver marinated with braised red onions and balsamic vinegar from Modena

served cold

 

home-made pasta

(starter/main)

 

GNOCCHI DI Patata - £8.95 / 12.95

Potatoes and flour gnocchi tossed with broad bean puree and shavings of Pecorino Sardo

Ravioli - £8.95 / 12.95

Ravioli with daily fresh made filling tossed with butter and fresh sage

LASAGNA NERO A META - £12.95

Crunchy fresh lasagne sheets served with bechemel sauce made with friarielli (Neapolitan bitter broccoli), oyster mushrooms, provola (smoked mozzarella cheese) and garnished with crispy kale.

ORECCHIETTE - £9.95 / 13.95

Pasta tossed with oxtail and shin of Scottish beef ragù in a rich tomato and basil sauce finished with mature Pecorino cheese shavings.

Fregola - £9.95 / £13.95

Fregola -typical Sardinian pasta infused with squid ink cooked with cherry tomatoes and fresh mussels

Srtigoli - £9.95 / 13.95

Fresh pasta with stewed lentils and chopped Italian pork sausage that is infused with fennel

 

main dishes

 

Maiale - £13.95

Pork belly with crisp skin , sous -vide cooked and served with apple sauce finished off with honey and fresh thyme

Agnello - £13.95

slow cooked lamb shoulder with onions and bay leaves served with a soft polenta.

Sogliola- £15.95

Rolled sole fillets in a homemade fish stock, peas and beaten egg Verdecch (typical recipe from Puglia).

PEPERONE - £11.95

Peppers stuffed with aromatic bread infused with parsley, olives, capers and mozzarella.

GUAZZETTO - £12.95

Chickpeas stew with fresh mussels, hake , olive oil, garlic and fresh herbs.

Calamari- £13.95

Charcoal grilled squid served with a saute’ of pepper, black olives and capers

 

side dishes

 

ALL £3.95

Roasted potatoes and root vegetables

Mixed leaf salad

Pizza Margherita available for children only £8.95

 

Desserts

 

DESSERT OF THE DAY

Please see blackboard

CHEESE BOARD - £7.95

Served with bread or biscuits